Sweet-and-sour seaweed pickles from Mission Vegan: Wildly Delicious Food for Everyone (page 39) by Danny Bowien and J. J. Goode

  • miyeok
  • dried tot
  • Show all ingredients...
  • Serves : 4 cups

  • EYB Comments

    Can substitute dashi kombu for dasima, dried wakame for miyeok, dried hijiki for dried tot, and daikon or red radishes for Korean radishes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dashi kombu for dasima, dried wakame for miyeok, dried hijiki for dried tot, and daikon or red radishes for Korean radishes.

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