Braised short ribs from Think Like a Chef by Tom Colicchio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on September 27, 2020

    The acid from the vinegar really cuts down on some of the richness from the short ribs and helps balance the sauce. That said, I'd probably tone down the vinegar a bit personally.

  • jcl on February 12, 2014

    Amazing short ribs, so much flavor.

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