Herb-infused oils from How to Dress an Egg: Surprising and Simple Ways to Cook Dinner (page 20) by Ned Baldwin and Peter Kaminsky

  • canola oil
  • thyme
  • Serves : 1 1/2 cups

  • EYB Comments

    Can substitute rosemary, sage, or savory for thyme; and grapeseed oil for canola oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rosemary, sage, or savory for thyme; and grapeseed oil for canola oil.

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