Roast chicken with sweet potatoes, cashew brown butter, and shards of cheese from How to Dress an Egg: Surprising and Simple Ways to Cook Dinner (page 32) by Ned Baldwin and Peter Kaminsky

  • sheep cheese
  • whole chicken
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Salt chicken for at least two hours and up to twenty-four hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salt chicken for at least two hours and up to twenty-four hours.

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