Watercress salad with acorn jelly from Mission Vegan: Wildly Delicious Food for Everyone (page 84) by Danny Bowien and J. J. Goode

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow onions for white onion, and a mixture of dill fronds and mint for perilla. Recipe calls for acorn jelly flour - a jelly made from cooking dried acorn powder with water and then letting it cool to become like jello but firmer.

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