Barbecued meat loaf from Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (page 42) by Jamie Purviance

  • Worcestershire sauce
  • black peppercorns
  • ground pork
  • eggs
  • tomato ketchup
  • barbecue sauce
  • panko breadcrumbs
  • yellow onions
  • ground beef chuck
  • dried tarragon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Kate Cooks the Books

    The verdict: I thought they were pretty good but a little dry.

    Full review