Not-spicy silken tofu stew from Mission Vegan: Wildly Delicious Food for Everyone (page 101) by Danny Bowien and J. J. Goode

  • soy sauce
  • fresh ginger
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute silken tofu for sundubu, watercress for chrysanthemum greens, dried shiitake mushrooms for dried porcini mushrooms, and can use the mushroom stock on page 230.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute silken tofu for sundubu, watercress for chrysanthemum greens, dried shiitake mushrooms for dried porcini mushrooms, and can use the mushroom stock on page 230.

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