Porterhouse steaks with red wine-shallot butter from Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (page 63) by Jamie Purviance

  • shallots
  • parsley
  • tarragon
  • black peppercorns
  • butter
  • red wine
  • beef porterhouse steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EdM on July 29, 2021

    For butter, make wine to shallots tablespoon ratio at least two to one, boil down as recommended.

  • Delys77 on October 31, 2011

    This was good but the proportions for the butter are a bit off as there isn't enough acid in this one. Use julias or bourdains version.

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