Pan-roasted striped bass from Think Like a Chef by Tom Colicchio

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised red cabbage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • westminstr on November 06, 2017

    Note to self: try the cast-iron skillet on this one to avoid the skin sticking.

  • Gio on May 18, 2016

    Pg. 39 This continues to be our go-to recipe for a delicious pan-roasted firm fish fillet after 5 years.

  • adrienneyoung on November 03, 2013

    Ditto. Pan roasted atlantic halibut fillets with brown butter. Worthy. Keeper.

  • fprincess on March 23, 2012

    Made this recipe again with local corvina seabass and served it with roasted cauliflower. Really good. Picture here: http://egullet.org/p1869874

  • fprincess on April 01, 2011

    Simple but delicious. Pan roasted fish with a thyme brown butter.

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