Nori tartare from Delicious Magazine (Aus), Sep 2022 (#229) (page 76) by Karen Martini

  • long green shallots
  • gherkins
  • Show all ingredients...
  • Serves : 350g

  • EYB Comments

    Can substitute Chinese pickles for gherkins, and umeboshi plums for umeboshi plum purèe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beer-battered flathead and twice-cooked potato cakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Chinese pickles for gherkins, and umeboshi plums for umeboshi plum purèe.

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