Dolsot-bibimbap with grapefruit gochujang from Mission Vegan: Wildly Delicious Food for Everyone (page 181) by Danny Bowien and J. J. Goode

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped garlic sauce; Cashew cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried shiitake mushrooms for dried porcini mushrooms, dried hijiki for dried tot, maple syrup or agave syrup for Korean rice syrup, and can use the cabbage kimchi on page 14.

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