Black sea bass with charred cherries and peppers from How to Dress an Egg: Surprising and Simple Ways to Cook Dinner (page 135) by Ned Baldwin and Peter Kaminsky

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Notes about this recipe

  • Eat Your Books

    Can substitute shallot oil, canola oil, or grapeseed oil for garlic oil; red bell peppers for yellow peppers; and fresh oregano or marjoram for thyme.

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