Roasted mushrooms with wilted greens from How to Dress an Egg: Surprising and Simple Ways to Cook Dinner (page 206) by Ned Baldwin and Peter Kaminsky

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shallot oil or canola oil for garlic oil, and percorino cheese or other hard cheese for Parmigiano Reggiano cheese. See recipe for alternative greens suggestions.

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