Chicken broth from How to Dress an Egg: Surprising and Simple Ways to Cook Dinner (page 224) by Ned Baldwin and Peter Kaminsky

  • chicken pieces
  • parsnips
  • Show all ingredients...
  • Serves : 4 quarts

  • EYB Comments

    Can substitute celery root and/or carrots for parsnips, and celery for fennel. See recipe for add-in suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute celery root and/or carrots for parsnips, and celery for fennel. See recipe for add-in suggestions.

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