Chicken fava soup from How to Dress an Egg: Surprising and Simple Ways to Cook Dinner (page 232) by Ned Baldwin and Peter Kaminsky

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fennel seeds, coriander seeds, or ginger for fenugreek seeds; shallot oil or olive oil for garlic oil; and boneless skinless chicken breasts for boneless skinless chicken thighs. You may use the Chicken broth recipe on p. 224. Soak dried fava beans for twenty-four hours.

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