Stone-baked flatbreads with cured sardines and preserved lemon from Oren: A Personal Collection of Recipes and Stories From Tel Aviv (page 98) by Oded Oren

  • red onion
  • preserved lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute this book's "Cured sardines with olive oil and lemon zest" for commercial cured sardines, and this book's "Preserved lemons" for commercial preserved lemons.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Cured sardines with olive oil and lemon zest" for commercial cured sardines, and this book's "Preserved lemons" for commercial preserved lemons.

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