Challah with preserved lemon and za'atar from Oren: A Personal Collection of Recipes and Stories From Tel Aviv (page 100) by Oded Oren

  • eggs
  • preserved lemons
  • Show all ingredients...
  • Serves : 3 loaves

  • EYB Comments

    Can substitute active dry yeast for fresh yeast, and this book's "Preserved lemons" for commercial preserved lemons.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chopped liver salad and pickled cucumbers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute active dry yeast for fresh yeast, and this book's "Preserved lemons" for commercial preserved lemons.

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