Maple nut granola from Moosewood Restaurant New Classics: 350 Recipes For Home-Style Favorites And Everyday Feasts (page 30) by Moosewood Collective

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Notes about this recipe

  • sturlington on January 01, 2015

    I adapted this recipe a great deal, but I liked the results. I cut amounts down to fit on one baking sheet (about 2-1/2 cups oats), adding 1/2 cup nuts and 1/2 cup sunflower seeds, plus coconut and dried fruit (after baking). I used smaller amounts of oil and syrup (subbing blueberry-apple syrup), and I think it can be cut still further to lower the calorie count. An easy recipe that can be made as needed.

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