Fried “slender silverside” fish (Charales fritos) from Mercados: Recipes from the Markets of Mexico (page 496) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh salsa of tomatillos and chile (Salsa verde); Rustic roasted tomato and jalapeño salsa (Salsa de molcajete)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See the recipe for serving as tacos. Can substitute dried sprats, sardines, or anchovies for dried charales.

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