Sautéed wild greens quesadilla (Quesadilla de quelites) from Mercados: Recipes from the Markets of Mexico (page 514) by David Sterling

  • white onions
  • corn tortillas
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  • EYB Comments

    Can substitute spinach, kale, or chard for wild greens; and mozzarella cheese for Oaxaca cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rustic roasted tomato and jalapeño salsa (Salsa de molcajete)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute spinach, kale, or chard for wild greens; and mozzarella cheese for Oaxaca cheese.

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