Shredded tofu salad (Liángbàn gāndòufusī) from The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition (page 142) by Hannah Che

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alysekstokes on June 12, 2025

    Absolutely delicious salad with bold and punchy flavors. It's a great way to get some protein in alongside some veggies and rice.

  • jenburkholder on December 10, 2022

    Really nice, delicious dressing. Will make again.

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