Braised tofu sheets with green pepper (Jiānjiāo gāndòufu) from The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition (page 145) by Hannah Che

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles or other hot peppers for Anaheim peppers.

  • evatoad on February 05, 2024

    Really good, and so simple. The sauce/technique could be used for a lot of different combinations of veg and protein. I did find I wanted a little more depth, so I added a bit of oyster sauce when eating; next time, I might just add a little more MSG and soy sauce. I made it with a large, mild serrano chili and tofu strips cut like noodles. Can’t wait to make it again!

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