Stir-fried oyster mushrooms with snow peas (Xuědòu xiùzhēngū) from The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition (page 218) by Hannah Che

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Notes about this recipe

  • Notajellyfish on March 03, 2024

    Made this with asparagus as it is what I had on hand. Next time, I will cook the mushrooms longer to get more depth of flavor.

  • Stephenn31 on December 06, 2022

    Easy but somewhat lacking in flavour as a dinner on its own. I used snap peas because that’s what I had on hand and added a bit extra garlic. A nice textural mix between the mushrooms and peas

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