Cold-dressed enoki mushroom & cucumber salad (Liángbàn jīnzhēngū) from The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition (page 221) by Hannah Che

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mushroom bouillon powder for MSG. You may use the Red chili oil recipe on p. 301.

  • jenburkholder on December 10, 2022

    This was too sweet for my taste as written, and I didn’t feel it held up as well as it should have, due to the large amount of dressing. Okay once I got it balanced.

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