Spicy sesame king oyster mushrooms (Měizī xìngbāotiáo) from The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition (page 225) by Hannah Che

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chile flakes for ground chiles, and cilantro for scallion greens. You may use the Chinese sesame paste recipe on p. 305.

  • evatoad on February 05, 2024

    Quite good. Next time, I would skip the cumin or use a lot less of it—it kind of stole the show and I loved the sauce without the cumin.

  • kitchen_chick on January 23, 2023

    Delicious dish! We used only a rounded teaspoon of sugar instead of the full tablespoon.

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