Garam masala 1 from The Hot & Spicy Cookbook: More Than 175 Tantalizing Recipes from Around the World (page 8) by Linda Fraser and Louise Steele

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black cardamom pods for green cardamom pods.

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