The Hot & Spicy Cookbook: More Than 175 Tantalizing Recipes from Around the World by Linda Fraser and Louise Steele

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: green cardamom pods; black peppercorns; cumin seeds; coriander seeds; dried red chiles
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  • ISBN 10 0517067218
  • ISBN 13 9780517067215
  • Linked ISBNs
  • Published Jun 08 1992
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Gramercy Books
  • Imprint Gramercy Books

Publishers Text

Describes popular spices and their uses, and provides recipes for spicy appetizers, main and side dishes, beverages, and desserts, including a variety of Indian dishes.

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