Bombay nut 'n' raisin from The Hot & Spicy Cookbook: More Than 175 Tantalizing Recipes from Around the World (page 9) by Linda Fraser and Louise Steele

  • Worcestershire sauce
  • pine nuts
  • Show all ingredients...
  • Serves : Make 2 cups

  • EYB Comments

    You may also use the book's "Curry powder" on p. 8.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may also use the book's "Curry powder" on p. 8.

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