Tuscan-style pumpkin soup with lemony ricotta and fried sage from Feel Good: Quick and easy recipes for comfort and joy (page 46) by Melissa Hemsley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leeks for onions, fennel for celery, dried oregano for dried thyme, squash for pumpkins, chicken stock for vegetable stock, and kale or cavolo nero for cabbage.

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