Notes about Recipes in this book

• Store-cupboard soup with swirl of pesto

  • Futuregirl23 on February 23, 2023

    Beautiful and so easy. A new lunchtime favourite.

• Hummus bowls with bean bites

  • Futuregirl23 on January 14, 2023

    This was so good! I used chickpeas for the bites.

• Fennel and orange harissa-chickpea salad

  • Apollonia on November 23, 2022

    I made the main course variant of this, which added roasted sweet potatoes, and it was a hit. I added a little preserved lemon, because my lemon and oranges were a little on the dull side, but otherwise made as directed, and it went down a treat.

• Sweetcorn-carrot fritters with herby yoghurt and tomato salsa

  • Futuregirl23 on January 10, 2023

    These fritters are gorgeous, and the kids love them. Not too faffy to make either!

• Pesto-mozzarella baked aubergines

  • Futuregirl23 on February 22, 2023

    This was absolutely beautiful and would 100% make again. Served it with rice and steamed veggies.

• Trout, asparagus and potato traybake with garlic-mayo-saffron sauce

  • Leo on December 23, 2022

    This was a low effort dinner. We had some lovely trout fillet and some really small baby potatoes which all cooked well in the time. To be honest , not a lot of skill needed but tasty and fresh.

• One-pan oregano chicken and chickpeas

  • Futuregirl23 on January 02, 2023

    This is lovely. I felt it still had a touch too much liquid in at the end of the cooking time, so I’d use slightly less stock next time. Really tasty though and will make again.

• No-bake chewy nutty bars

  • Futuregirl23 on December 19, 2022

    These are very easy to make, and taste great. You could probably reduce the amount of nuts for the topping if you wanted to.

• Three-ingredient chocolate pots

  • Futuregirl23 on November 09, 2022

    Beautiful