Cultured butter from Modern Bistro: Home Cooking Inspired by French Classics (page 14) by America's Test Kitchen

  • heavy cream
  • buttermilk
  • Serves : 2 cups

  • EYB Comments

    Butter mixture rests 1-7 days.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Butter mixture rests 1-7 days.

  • EmilyR on July 05, 2024

    I am always intrigued doing things the long way and this is one of those methods that people would generally scoff at and simply buy their own. It's a bit tedious squeezing all of the buttermilk out of the butter, but I enjoyed making this and the result was nice.

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