Corn nuggets with hot sauce from Ottolenghi Test Kitchen - Extra Good Things (page 26) by Yotam Ottolenghi and Noor Murad

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Notes about this recipe

  • ltilma on December 26, 2025

    The hot sauce is sweet and tangy, with a nice hit of heat at the end. 9/10 The nuggets are good in theory, but I didn't have "course polenta" so I subbed a mix of cornmeal and grits after consulting Google. I'm not sure it was the swap, or my execution, but I didn't like the coating. Next time I'll try panko, because the inside was good. 6.5/10

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