Carolina vegetable soup from Moosewood Restaurant New Classics: 350 Recipes For Home-Style Favorites And Everyday Feasts (page 71) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on August 10, 2014

    This turned out really great. The barbecue sauce was a nice "secret ingredient" and unexpected. I also added a bit of sherry vinegar at the end, which brightened it up. I took the vegetables list as suggestions rather than requirements, and even though this is a vegetarian soup, I added some bacon because I thought its smokiness would complement the BBQ sauce. Leftovers kept well. I will add this to my regular rotation. p71

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