Fava bean and ricotta bruschetta with mint and aged pecorino from Listen To Your Vegetables: Italian-Inspired Recipes for Every Season (page 67) by Sarah Grueneberg and Kate Heddings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherry tomatoes for mandarin oranges, and Manchego cheese for aged pecorino Romano cheese. See recipe for black olive suggestions. Can use the book's "Homemade lemon ricotta".

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