Sweet pea Cobb salad with green goddess dressing from Listen To Your Vegetables: Italian-Inspired Recipes for Every Season (page 68) by Sarah Grueneberg and Kate Heddings

  • green onions
  • sour cream
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute frozen peas for peas, little gem lettuce for romaine lettuce, pea tendrils for pea shoots, chives for green onions, and Greek yogurt for sour cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen peas for peas, little gem lettuce for romaine lettuce, pea tendrils for pea shoots, chives for green onions, and Greek yogurt for sour cream.

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