Warm potato and watercress salad with asparagus from Feel Good: Quick and easy recipes for comfort and joy (page 92) by Melissa Hemsley

  • spring onions
  • asparagus
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute chives for spring onions, pea shoots for watercress, Dijon mustard for wholegrain mustard, and crème fraîche for natural yoghurt. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chives for spring onions, pea shoots for watercress, Dijon mustard for wholegrain mustard, and crème fraîche for natural yoghurt. See recipe for variations.

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