One-pan masala beans with eggs from Feel Good: Quick and easy recipes for comfort and joy (page 152) by Melissa Hemsley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Loaded root veg wedges with mojo verde and tahini yoghurt; Quick-pickled onion

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ghee for coconut oil, chilli flakes for fresh chillies, passata for tinned tomatoes, coconut sugar for maple syrup, tinned haricot beans for cannellini beans, and natural yoghurt for chutney.

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