Roast carrots and fresh beetroot with dukkah and herby bean dip from Feel Good: Quick and easy recipes for comfort and joy (page 160) by Melissa Hemsley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut oil for ghee, rosemary for thyme, tinned chickpeas for white beans, and fresh chillies of your choice for jalapeño chillies. See recipe for nut and herb suggestions.

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