Pesto-mozzarella baked aubergines from Feel Good: Quick and easy recipes for comfort and joy (page 165) by Melissa Hemsley

  • mozzarella cheese
  • basil
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute butter for extra virgin olive oil, and mixed Italian dried herbs for dried oregano. Can use the tomato pasta sauce on page 120, and the pesto on page 123. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Farinata

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for extra virgin olive oil, and mixed Italian dried herbs for dried oregano. Can use the tomato pasta sauce on page 120, and the pesto on page 123. See recipe for variations.

  • Futuregirl23 on February 22, 2023

    This was absolutely beautiful and would 100% make again. Served it with rice and steamed veggies.

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