Half-and-half cottage pie with cheesy parsnip mash from Feel Good: Quick and easy recipes for comfort and joy (page 176) by Melissa Hemsley

  • mixed dried herbs
  • potatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute butter or olive oil for ghee, leeks for some of the onions, fresh herbs for dried herbs, tomato ketchup for tomato purée, soy sauce or Worcestershire sauce for tamari, chicken stock for vegetable stock, and tinned brown lentils for green lentils. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter or olive oil for ghee, leeks for some of the onions, fresh herbs for dried herbs, tomato ketchup for tomato purée, soy sauce or Worcestershire sauce for tamari, chicken stock for vegetable stock, and tinned brown lentils for green lentils. See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.