Zero soup from Moosewood Restaurant New Classics: 350 Recipes For Home-Style Favorites And Everyday Feasts (page 82) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on February 18, 2015

    This is an easy, adaptable recipe, useful for using up those odd bits of vegetables after preparing a couple of meals. I like the additions of soy sauce and vinegar, which add some brightness and depth to what might otherwise be a boring soup. If I am eating this as a meal, I do need some protein, so I substitute one can of beans for half the tomatoes. Even though this is called "zero" soup, I think it does need some fat, not only for flavor but also because vitamins are absorbed better when eaten with fat. Throwing in some bacon does the trick, or just stir in a pat of butter or a glug of olive oil before serving.

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