Multigrain rolls from Food Network Magazine, October 2022 (page 58)

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Notes about this recipe

  • Eat Your Books

    Must rise 1.5 hours.

  • eliza on February 07, 2026

    These rolls are really excellent; I did adapt and change the recipe a lot. I disregarded all the instructions, and made them my way: mix and 30 min autolyse in bread machine, then knead about 14 min with salt and yeast, overnight in fridge, shaped and baked next day. I milled red fife for the whole grain (A&B grains), used bread flour (Arva), omitted millet, total sweetener was 1T molasses, 2T brown sugar. I mistakenly put the egg into the dough, a good addition. I originally was looking for breads to use Canadian hemp hearts I ordered, and these only use 2T but they add something to the finished bread. Made 12, baked 375 10 min steam, 10 min no steam.

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