Mushroom noodle soup with soft-boiled eggs from Food Network Magazine, October 2022 (page 90)

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Notes about this recipe

  • kaityblueeyes on September 21, 2022

    Simple and tasty! A great way to use up odds and ends in the fridge. I used chicken broth I made this past weekend and added chickpea noddles for extra protein. Great vegetarian dinner!

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