Za'atar fruit fattoush from Spice: A Cook's Companion (page 152) by Mark Diacono
- za'atar
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flatbread
- Show all ingredients...
- Serves : 4
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EYB Comments
Can substitute pitta bread, parathas (see page 107), or himbasha (see page 108) for flatbread; and can use the za'atar on page 72.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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