Sambal goreng tempe [Lara Lee] from Spice: A Cook's Companion (page 170) by Mark Diacono

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sambal oelek

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar for palm sugar, red Fresno chillies for serrano chillies, curly kale for lacinato kale, and can use the kecap manis on page 94. See recipe for variations.

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