The no-butter, no-cheese zucchini and basil frittata (La frittata di zucchine senza burro, senza formaggio) from Marcella Says...: Italian Cooking Wisdom From The Legendary Teacher's Master Classes, With 120 of Her Irresistible New Recipes by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Cheri on January 01, 2011

    Combined this with some sauted chard and diced ham. Also added creme fraiche to eggs & parmesan along with grated fontina. Excellent.

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