Impromptu mustard fruit with mascarpone (La mostarda di frutta improvisata e mascarpone) from Marcella Says...: Italian Cooking Wisdom From The Legendary Teacher's Master Classes, With 120 of Her Irresistible New Recipes by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on July 21, 2011

    p. 108 - We were very pleased w this unusual condiment. Marcella has quite an interesting story about how this impromptu recipe came to be and essentially all she has you do is combine some superior-quality fruit jam or preserves with Colman’s mustard and voila, you’ve made mostarda! I had some St. Dalfour Thick Apricot Extra preserves in the pantry so that’s what I used along w the Colman’s and I must say, it did produce a tasty condiment, wonderful actually. I served this w Mario Batali's Turkey Sausages from his Italian Grill book. A perfect match.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.