Kunna gosht [Sumayya Usmani] from Spice: A Cook's Companion (page 196) by Mark Diacono

  • garlic
  • fresh ginger
  • Show all ingredients...
  • Serves : 10-12

  • EYB Comments

    Can substitute lamb shanks for leg of lamb, and can use the garam masala on page 64.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb shanks for leg of lamb, and can use the garam masala on page 64.

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