Crawfish bisque from Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen (page 108) by Justin Sutherland

  • dry sherry
  • red bell peppers
  • Show all ingredients...
  • Serves : 4 quarts

  • EYB Comments

    Can substitute other sweet onions for Vidalia onions, vegetable stock for seafood stock, and cooking sherry for dry sherry.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute other sweet onions for Vidalia onions, vegetable stock for seafood stock, and cooking sherry for dry sherry.

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