Ham and greens soup from Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen (page 110) by Justin Sutherland

  • carrots
  • celery
  • Show all ingredients...
  • Serves : 3 quarts

  • EYB Comments

    Can substitute vegetable stock for pork stock, fortified chicken stock for chicken demiglace, and ham hock or leftover roast ham for ham shanks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for pork stock, fortified chicken stock for chicken demiglace, and ham hock or leftover roast ham for ham shanks.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.